Hardcover, 148 pages plus end pages, an introduction by Babette Hayes. 36 Recipes. Scattered through the book are memoirs by Babette, Elizabeth Butel, Stephanie Gotlieb (nee Hayes), Nick Stathopoulos, Lewis P. Morley, Marilyn Pride, Margaret Fulton, Henrietta Taylor (nee Cain), Tom Thompson and Arabella Hayes; artworks and photographs by Pat Morley, Jackie Ranken, Nick Stathopoulos, Guy Hayes, Lewis Fred Morley, Oliver Hayes, Marilyn Pride, Tom Thompson, Arabella Hayes and Lewis P. Morley; and food photography by Rodney Weidland (the most delicious food shots ever!)
Hardcover, 148 pages plus end pages, an introduction by Babette Hayes. 36 Recipes. Scattered through the book are memoirs by Babette, Elizabeth Butel, Stephanie Gotlieb (nee Hayes), Nick Stathopoulos, Lewis P. Morley, Marilyn Pride, Margaret Fulton, Henrietta Taylor (nee Cain), Tom Thompson and Arabella Hayes; artworks and photographs by Pat Morley, Jackie Ranken, Nick Stathopoulos, Guy Hayes, Lewis Fred Morley, Oliver Hayes, Marilyn Pride, Tom Thompson, Arabella Hayes and Lewis P. Morley; and food photography by Rodney Weidland (the most delicious food shots ever!)
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